Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
A public domain work by E. E. (Ella Ervilla) Kellogg, from Project Gutenberg.
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Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes is free to read online at BingeReaders. No download and no account needed to start — create a free account to save your place, track your streak, and join book clubs.